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Banana and Vanilla Protein Pancakes

"Start your morning with delicious Banana and Vanilla Protein pancakes! This recipe has been created by Kathleen Alleaume, using our new UNCLE TOBYS Vanilla Big Bowl Protein quick sachets."

Kathleen Alleaume

By Kathleen Alleaume

min prep 10 mins
min prep 10 - 12 mins
serves 4 pancakes


  • 1 (200g) ripe medium banana
  • 2 (92g) UNCLE TOBYS OATS Quick Sachets Big Bowl Protein Vanilla Flavour
  • 1 egg
  • 1/4 cup (60mL) milk, approximately  
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • Olive oil spray for cooking




  1. Place banana, UNCLE TOBYS OATS Quick Sachets Big Bowl Protein Vanilla Flavour, eggs, milk, baking powder, and vanilla in a blender and blend the ingredients until you have a smooth pancake batter. If the batter is too thick, you can add a bit more milk and blend again until you reach your desired consistency.
  2. Heat a frying pan over medium heat. Add a small amount of oil and pour ¼ cup (60mL) into pan. Cook until the edges start to look set, about 2-3 minutes. Flip the pancakes gently using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. Cook in batches if necessary.  
  3. Top pancakes with desired topping and serve immediately 

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