recipe
Pink Smoothie Bowl
Bursting with colour and fruity flavour
INGREDIENTS
2 x 35g Uncle Tobys oats Quick Sachets Triple Berry
1 medium over-ripe frozen banana (125g), peeled, chopped coarsely
1 cup (150g) frozen raspberries, plus extra for topping
1 cup (150g) fresh strawberries, hulled, plus extra for topping
½ cup (125mL) almond milk, chilled
½ tsp chia seeds
![pink-smoothie-bowl-decorated-with-fruit](/sites/default/files/2019-05/Pink_Smoothie.jpg)
METHOD
Place 1 ¾ Uncle Tobys oats Quick Sachets Triple Berry, banana, strawberries, raspberries and almond milk into a blender; process for 1 minute or until smooth.
Serve immediately topped with extra strawberries, extra raspberries, chia seeds and the remaining Uncle Tobys oats Quick Sachets Triple Berry.