Welcome to Our Third Issue, February 2017

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Hello. 2017 is upon us and with it comes new opportunities to explore, learn and grow.  We hope that you will learn something new in this edition focusing on gut health and the microbiome, and our role as dietitians to influence it. You’ll also find the issue is filled with research summaries about gut microflora, helpful breakfast tips, and simple tips to help break through the breakfast barrier.

We’re always keen to hear your feedback – if you have any comments, questions or suggestions, please click here to send us an email.

Here’s to a healthy start to the year.

Anne-Marie Mackintosh, Regional Nutrition and External Manager, CPW

 

Contents

Hot Topic – The Microbiome

What’s New in Breakfast Research

Recipe Inspiration

Dietitians at the Breakfast Table

Learn from an Expert