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Oat Dukkah Recipe for Grazing and Gifting

A festive oat dukkah for dipping, crusting,  sprinkling, and gifting

min prep 10 mins
min prep 8 mins
serves 8-10 serves


  • 80g (2 serves) UNCLE TOBYS rolled oats
  • 2 tbs coriander seeds
  • 1 tsp fennel seeds
  • 2 tsp black peppercorns
  • 2 tbs sesame seeds
  • 1 tbs cumin seeds
  • 50g pistachios
  • ½ tsp salt
oat dukkah mob



1. Pre-heat oven to 180 C. Line an oven tray with baking paper. 

2. In a bowl, add all ingredients together and mix until well combined, Spread over a baking tray and cook for 8 minutes until the dukkah looks toasted.

3. Add mixture into a food processor and pulse a few times just until the nuts are chopped, but not smooth.

4. To serve, arrange labneh, oat bread, oat crackers, and smoked salmon in a wreath and decorate with fresh pomegranate, raspberries, olives and fresh herbs




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