Skip to main content
recipe

Anzac biscuits

Anzac biscuits

min prep 20 min
min prep 12 min
serves 15 biscuits

INGREDIENTS

1 ¼ cups of plain flour, sifted

1 cup Uncle Tobys Traditional Oats

½ cup caster sugar

¾ cup desiccated coconut

150g unsalted butter, chopped

2 tablespoons golden syrup

1½ tablespoons boiling water

½ teaspoon bicarb soda

METHOD

Preheat oven to 170°C.

Place the flour, oats, sugar and coconut in a large bowl and stir to combine.

In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted.

Mix the bicarb soda with 1½ tablespoons boiling water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.

Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.

Bake for 12 minutes or until golden brown.

What type of Uncle Tobys person are you?

Search our range