recipe
Uncle Tobys Plus Almond Breakfast Balls
A tasty brekkie on the go
20 min
15 Balls
INGREDIENTS
½ cup (30g) of your favourite Uncle Tobys Plus cereal
100g dried apricots or peaches, chopped
¼ cup boiling water
2 tablespoons cacao powder
2 tablespoons white chia seeds
2 tablespoons almond butter
1 tablespoon desiccated coconut
1 tablespoon hemp seeds
METHOD
Soak the chopped apricots in boiling water for 5 minutes. Place in food processor along with cacao, your favourite Uncle Tobys Plus cereal, chia seeds and almond butter.
Process until smooth. Roll spoonfuls into 15 even sized balls. Roll 5 balls in the coconut, 5 in the hemp seeds and leave 5 plain.
Store in fridge for up to 5 days.