A tasty brekkie on the go
100g dried apricots or peaches, chopped
¼ cup boiling water
2 tablespoons cacao powder
½ cup (30g) Uncle Tobys Plus
2 tablespoons white chia seeds
2 tablespoons almond butter
1 tablespoon desiccated coconut
1 tablespoon hemp seeds
Soak the chopped apricots in boiling water for 5 minutes. Place in food processor along with cacao, Uncle Tobys Plus cereal, chia seeds and almond butter.
Process until smooth. Roll spoonfuls (about 3 teaspoons) into 15 even sized balls. Roll 5 balls in the coconut, 5 in the hemp seeds and leave 5 plain.
Store in fridge for up to 5 days.