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Uncle Tobys Plus Almond Breakfast Balls

A tasty brekkie on the go

min prep 20 min
serves 15 Balls


½ cup (30g) of your favourite Uncle Tobys Plus cereal

100g dried apricots or peaches, chopped

¼ cup boiling water

2 tablespoons cacao powder

2 tablespoons white chia seeds

2 tablespoons almond butter

1 tablespoon desiccated coconut

1 tablespoon hemp seeds


Soak the chopped apricots in boiling water for 5 minutes. Place in food processor along with cacao, your favourite Uncle Tobys Plus cereal, chia seeds and almond butter.

Process until smooth. Roll spoonfuls into 15 even sized balls. Roll 5 balls in the coconut, 5 in the hemp seeds and leave 5 plain.

Store in fridge for up to 5 days.

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