recipe
Raw Pecan & Pistachio Slice Recipe
A delicious brekkie twist
10 min
60 min
16 serves
INGREDIENTS
150g raw pecans
2 cups (100g) of your favourite Uncle Tobys Plus cereal
300g Medjool dates, pitted
3 tablespoons cacao powder
¼ green apple, grated
40g raw pistachios, finely chopped
METHOD
Lightly oil and line a 18cm x 18cm tray with baking paper.
Blend pecans in food processor until crumbly. Add Uncle Tobys Plus cereal, dates, cacao and green apple. Blend until smooth.
Press mixture into prepared tray and flatten the surface. Sprinkle with pistachios and gently press in.
Place in freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days.