Skip to main content

Mushroom, thyme and parmesan oats

A delicious, savoury oat porridge

min prep 5 min
min prep 7 min
serves 2


1 tsp olive oil

1 (80g) small onion, chopped finely

Pinch of fresh thyme leaves

½ cup (35g) sliced mushrooms

½ cup (45g) Uncle Tobys Traditional Cooking Oats

1 cup (250mL) water

1 tbsp grated Parmesan



Heat the oil in a small frying pan, and add onion, thyme and mushrooms. Cook for 5 minutes or until the mushrooms are tender.

Meanwhile in a small saucepan add Uncle Tobys Traditional Cooking Oats and water, bring to a boil and cook for 3 minutes or until the oats are cooked and the water is absorbed.

Add the cooked oats to the mushroom mixture and stir to combine. Stir in Parmesan and serve immediately.


What type of Uncle Tobys person are you?

Search our range