A delicious, savoury oat porridge
1 tsp olive oil
1 (80g) small onion, chopped finely
Pinch of fresh thyme leaves
½ cup (35g) sliced mushrooms
½ cup (45g) Uncle Tobys Traditional Cooking Oats
1 cup (250mL) water
1 tbsp grated Parmesan
Heat the oil in a small frying pan, and add onion, thyme and mushrooms. Cook for 5 minutes or until the mushrooms are tender.
Meanwhile in a small saucepan add Uncle Tobys Traditional Cooking Oats and water, bring to a boil and cook for 3 minutes or until the oats are cooked and the water is absorbed.
Add the cooked oats to the mushroom mixture and stir to combine. Stir in Parmesan and serve immediately.