recipe
Gooey Caramel Baked Oats
Check out this delicious take on the baked oats trend, from Brisbane based photographer turned full time foodie, @emilygracefood. Making this one at home? Share your creations on #UncleTobysOats!
15 min
25 min
1
Ingredients (Vegan, Dairy Free, Refined Sugar Free)
Baked Oats Base:
- 1/2 cup Uncle Toby’s traditional oats
- 1/4 cup oat milk
- 1/4 cup apple puree
- 1/2 tsp baking soda
- 1/2 tsp maple syrup
- 1/2 tsp maca powder (optional)
Caramel Inside:
- 1 tbsp cashew butter
- 1 tbsp maple syrup
- 1/2 tbsp water
- 1/4 tsp vanilla bean extract
- Pinch sea salt
METHOD
- Method: Preheat oven to 180ºC
- Add all the baked oats ingredients into a blender and blend until combined In a dish add all the salted caramel ingredients together and microwave for 1 minute, stir half way and mix together once finished In a heatproof dish pour most of the baked oats mixture in
- Spoon 3/4 of the salted caramel into the centre
- Pour the rest of the baked oats batter on top so it covers the caramel
- Add about a tsp of warm water to the remaining caramel dish and stir until mixture thins
- Drizzle caramel on top of mixture Bake in the oven for 25 - 30 minutes or until a skewer comes out clean
- Carefully remove from the oven and enjoy!