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Easter Chocolate Baked Oats

We collaborated with Sydney based vegetarian foodie @vegbitez to create another take on our favourite baked oats trend. This one is the perfect Easter treat! We'd love to see your own creations using #UncleTobysOats. 


min prep 15 min
min prep 25 min
serves 2

Ingredients (Two Serves)

  • 1 Cup of Uncle Tobys Traditional Rolled Oats
  • 2 Tablespoons of Brown Sugar
  • ½ Teaspoon of Baking Soda
  • 1 Banana
  • 2 Eggs
  • ½ Cup of Milk (Soy milk used in video)
  • ½ Teaspoon of Vanilla Extract
  • 2 Mini Easter Eggs
  • 1 Tablespoon of Chocolate Chips
  • 1 teaspoon of Butter


  1. Coat the inside of two medium size ramekins with a thin layer of butter and preheat your oven to 180° Celsius fan-forced.
  2. In a blender add the following ingredients: Uncle Tobys Traditional Rolled Oats, Brown Sugar, Baking Soda, Banana, Eggs, Milk and Vanilla Extract. Blend on low until combined, no large oats remain and mixture is smooth.
  3. Half fill each ramekin with the wet mix and place a mini Easter Egg in the centre of each. Cover with remaining wet mix, leaving half a cm gap from the top of the ramekin. Top with Chocolate Chips.
  4. Place on a baking tray and cook in the oven for 25 minutes. Remove from the oven and stand in ramekins for 5 minutes prior to eating.

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