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Blue algae smoothie bowl

Bright, colourful and delicious

serves 4



760g frozen pineapple

240g frozen banana

800ml coconut milk

8g blue algae powder


32g Uncle Tobys Oats 

8g puffed brown rice 

8g puffed spelt 

30ml coconut oil 

24ml maple syrup

25g sunflower seeds

30g pumpkin seeds 

15g dried cranberries 

25g honey 


30g coconut flakes 

1 tbsp blueberries

Edible flowers (optional)



Blend all ingredients together in a food processor.


Mix all the ingredients in a bowl, add maple syrup and honey and stir through.

Bake at 110°C for 1½ hours in a preheated oven.


Spoon the smoothie into a bowl and swirl with a spoon, then top with granola, dried coconut, blueberries and edible flowers.

Note: Due to the thickness of the smoothie ingredients, during food processing it may be necessary to switch off the machine and stir the mixture with a spatula.

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