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recipe

Banana, blueberry and yoghurt muffins

With whole blueberries for a tasty and satisfying snack

min prep 15 min
min prep 25 min
serves 12

INGREDIENTS

2 cups (300g) self-rising flour, sifted

½ cup (50g) brown sugar

2 x 35g Uncle Tobys OATS Quick Sachets Blueberry

1 cup (150g) over-ripe banana, mashed

1 egg

½ cup (125mL) sunflower oil

1 tsp vanilla extract

½ cup (45g) blueberries

2 cups (500g) low fat blueberry yoghurt

METHOD

Preheat oven to 180°C/160°C fan-forced. Line a 12-hole (1/3 cup/80mL) muffin pan with paper cases.

In a large bowl combine sifted flour, brown sugar, 1½ sachets Uncle Tobys OATS Quick Sachets Blueberry; reserve remaining half of sachet to sprinkle on top of muffins. Make a well; and pour in combined mashed banana, egg, oil, vanilla extract, blueberries and yoghurt ; mix until just combined.

Evenly divide mixture into prepared muffin cases and sprinkle muffins with reserved Uncle Tobys OATS Quick Sachets Blueberry; bake for 25 minutes or until golden.

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