recipe
Oat Milk Chia Cups With Raspberry Compote
Oat Milk has never tasted so good!
10 mins
Leave overnight
1 serving
INGREDIENTS
- 1 cup UNCLE TOBYS Oat milk
- ¼ cup chia seeds
- 2 tsp pure maple syrup
- 20g pistachio
- 2 tb Chobani Coconut Low Fat Greek Yogurt
- 1 cup frozen raspberries
- 1 tb water
METHOD
In a medium bowl, combine chia seeds, oat milk and 1 tsp of maple syrup and mix with a fork until well combine to avoid any lumps.Cover and refrigerate to allow mixture to thicken overnight.
Meanwhile to prepare the raspberry compote, place raspberries, water and remaining syrup in a small saucepan on medium-low heat, stirring continuously until raspberries break down, roughly 3-5 minutes.
To serve, layer compote, chia mix and yoghurt and top with pistachio nuts.