recipe
Anzac Biscuits
Bake to Your Taste This Anzac Day
Whether you love crunchy or chewy, we've teamed up with Hayden Quinn to show you how to bake to your taste this Anzac Day with Uncle Tobys Oats.
By Hayden Quinn
20 min
12 min
15 biscuits
INGREDIENTS
1 ¼ cups of plain flour, sifted
1 cup Uncle Tobys Traditional Oats
½ cup caster sugar
¾ cup desiccated coconut
150g unsalted butter, chopped
2 tablespoons golden syrup
1½ tablespoons boiling water
½ teaspoon bicarb soda
METHOD
Preheat oven to 170°C.
Place the flour, oats, sugar and coconut in a large bowl and stir to combine.
In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted.
Mix the bicarb soda with 1½ tablespoons boiling water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat.
Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly.
Bake for 12 minutes or until golden brown.
RECIPE TIPS TO BAKE TO YOUR TASTE
If you love a chewy biscuit, bake for 10-12 minutes. If you love a crunchy biscuit, bake for 12-15 minutes.