Welcome to the Second Issue, July 2017
Welcome to the second edition of Scoop on Breakfast. In this issue, we focus on the most recent research about the diet of Australian adults. I am also pleased to have Ngaire Hobbins, dietitian and author of “Eat to Cheat Ageing”, speak to us about eating to beat ageing. Plus we recently spent some time with MKR’s Will & Steve, who have come up with some creative breakfast inspirations for the colder months.
We’re always keen to hear your feedback – if you have any comments, questions or suggestions, please click here to send us an email.
Here’s to a healthy winter.
Anne-Marie Mackintosh, Regional Nutrition and External Manager, CPW