Welcome to the third Issue, October 2017

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Hello! Welcome to the latest edition of Scoop on Breakfast: Improving Mental Wellbeing with Food.

In this issue, we have an inspiring expert interview with Professor Felice Jacka, Director of the Food and Mood Centre at Deakin University. She speaks about innovative new research showing the key role diet has on mental health, which is transforming the role that health professionals such as practice nurses can have in supporting the management and prevention of mental illness. This is a leading edge area of nutrition research, with some very exciting findings.

We’ve also compiled some of the key research papers from Professor Jacka’s research in case you want to know more, bring you the latest in breakfast research, and have some delicious new recipe ideas for you and your patients to try leading into summer.

Enjoy!

Anne-Marie Mackintosh, Regional Nutrition and External Manager, CPW

 

Contents

Hot Topic – Food & Mood

What’s New in Breakfast Research?

Recipe Inspiration

Inside UNCLE TOBYS – Spring into oats