Welcome to the fourth Issue, March 2018
Did you know that recent research from The Grains and Legumes Nutrition Council found that whilst more Australians are embracing grains, many are still falling short of their whole grain targets because they are choosing refined grains instead of whole grains? In this issue, we bring you practical content to help your patients meet their recommended whole grain intake. The content can be used with your patients and is free to share with your online followers.
In addition, we’ve got some delicious new oat recipe ideas for you and your clients to try and bring you exciting product news about a novel oat variety that has specifically grown to be higher in protein.
Anne-Marie Mackintosh, Regional Nutrition and External Manager, CPW