A delicious brekkie twist
2 cups (100g) Uncle Tobys Plus
300g Medjool dates, pitted
3 tablespoons cacao powder
¼ green apple, grated
40g raw pistachios, finely chopped
Lightly oil and line a 18cm x 18cm cake pan with baking paper.
Blend pecans in food processor until crumbly. Add Uncle Tobys Plus cereal, dates, cacao and green apple. Blend until smooth.
Press mixture into prepared pan and flatten the surface. Sprinkle with pistachios and gently press in.
Place in freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days.