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Steel Cut

Steel cut Oats have a hearty texture and rich nutty taste. These oat kernels are cut not rolled and can take a little longer to cook than our Traditional Oats but we think they’re worth the wait. Short on time? Try soaking them overnight , that way you’ll only need to cook the oats the next day for 2 minutes in the microwave, which is great for busy mornings.

 

STOVE TOP METHOD

Ingredients

  • 1/4 cups of UNCLE TOBYS Steel Cut Oats/li>
  • 1 1/2 cups of water
  • Serves 1

Method

Step 1.

Add 1 1/2 cups water and approximately 1/4 cup oats

 

Step 2.

Stir well and boil until beginning to thicken.

 

Step 3.

Reduce heat, let simmer for 20 minutes and stir occasionally.

TIP:

For a creamier porridge add skim milk or yoghurt.

 

SHORTCUT METHOD: SOAK AND MICROWAVE

Ingredients

  • 1/4 cups of UNCLE TOBYS Steel Cut Oats/li>
  • 1/2 cups of water
  • Serves 1

Method

Step 1.

Combine approximately 1/4 cup oats and 1/2 cup water or skim milk, soak overnight in fridge.

Step 2.

The next morning, microwave on high for 1 minute

Step 3.

Stir and microwave for a further 1 minute.