Rainbow Jars

Rainbow Jars
Preparation Time : 15 min
Cooking Time : 10 min
Skill Level : Easy
Serves : 4


  • 480 g Greek-style yoghurt
  • 60 g O&G Crunchy Granola, any flavour
  • 1 tbsp honey
  • 120 g blueberries
  • 2 kiwis, peeled and cut into twelfths
  • 1 large mango, peeled and cut into small chunks
  • 8 medium sized strawberries, hulled and cut into quarters
  • 4 tangerines, peeled


  • In a small bowl mix the yoghurt, both cereals and honey keeping a little of the OAT CRISP to garnish the jars at the end.
  • Arrange the blueberries at the bottom of the jars leaving a gap in the middle.
  • Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.
  • Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle.
  • Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.
  • Continue in this manner for each fruit layer following this sequence: Blueberries – kiwi – mango – tangerine – strawberries
  • Sprinkle a little of the OAT CRISP as a garnish on top of the strawberry layer and serve.
  • If kept refrigerated, these Rainbow Jars will keep for up to 2 days.

Find out more about OAT CRISP here, and learn more about O&G Crunchy Granola here.