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Marvellous Mini Lemon Cheesecakes with CHEERIOS

Marvellous Mini Lemon Cheesecakes with CHEERIOS
Preparation Time : 10 min
Cooking Time : 30 min
Skill Level : Easy
Serves : 4

INGREDIENTS

For the base:

  • 50 g UNCLE TOBYS CHEERIOS 4 WHOLEGRAINS
  • 200 g low fat 2% Greek yoghurt

For the lemon topping:

  • 5 tbsp lemon curd
  • Finely grated zest of a lemon
  • 100 mL  whipping cream lightly whipped

For the topping:

  • 100 g blueberries
  • 40 g UNCLE TOBYS CHEERIOS 4 WHOLEGRAINS

METHOD

  • Arrange four 7cm glass ramekins on a baking tray.
  • Divide the 50 g of CHEERIOS equally between the ramekins to form a base.
  • To make the topping, put the Greek yoghurt, lemon curd and lemon zest into a large bowl and mix until smooth.
  • In a smaller bowl, whip the cream until it makes slightly floppy peaks.
  • Fold the cream into the lemon mixture until smooth.
  • Carefully spoon the mixture onto the CHEERIOS and smooth off with a palette knife.
  • Chill in the fridge for at least 30 minutes until firm.
  • For the topping, use CHEERIOS and blueberries to decorate: the kids can try making curly CHEERIOS hair, and a blueberry and CHEERIOS face.