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Honey & Thyme Roasted Stone Fruit, Coconut Yoghurt, Toasted Oatmeal & Macadamias

Honey & Thyme Roasted Stone Fruit, Coconut Yoghurt, Toasted Oatmeal & Macadamias
Preparation Time : 20 min
Cooking Time : 10 min
Skill Level : Medium
Serves : 4

INGREDIENTS

  • 4 plums, halved and stone removed
  • 4 yellow peaches, halved and stone removed
  • 1 tbsp honey
  • 1 punnet thyme, leaves picked from half the punnet (optional)
  • Juice of half a lemon
  • 400g coconut yoghurt (alternatively you can use Greek yoghurt)
  • 3 sachets O&G Chunky Oatmeal Honey, Fig & Macadamia, toasted
  • 1⁄3 cup macadamias, toasted and roughly chopped

METHOD

  • Pre-heat oven to 180°C fan-forced.
  • Place the peach and plum halves into a large bowl, drizzle with a tablespoon of honey, add the thyme leaves and toss to coat. On a greaseproof paper lined baking tray, place the peach and plum halves flesh side up, cover in extra thyme sprigs and squeeze half a lemon over the fruit and herbs.
  • Roast for 8-10 minutes until sticky and soft.
  • Remove from the oven and allow to cool slightly. (Alternatively char the peach and plum halves in a griddle pan for a few minutes on each side)
  • In a medium-hot dry frying pan, toast the O&G Chunky Oatmeal until golden. Remove from the pan and allow to cool. In the same pan on the same heat, toast the macadamias whole for 2-3 mins then remove from the pan and chop roughly.
  • To assemble the dish, spoon some yoghurt into a bowl or onto a plate and then place 2 peach halves and 2 plum halves in the centre. Top with toasted oatmeal, extra macadamias and finish a drizzle of the leftover thyme honey.