Welcome to Our First Issue, May 2016
Welcome to the first issue of Breakfast Bites, our new e-report just for dietitians, covering everything about breakfast. Here you will find the latest breakfast-related research, hot topics relating to breakfast, recipes to try at home and with your clients, and the latest CPW news.
I hope you enjoy this first issue. We’d love your feedback – if you have any comments, questions, or suggestions, please click here to send us an email.
Anne-Marie Mackintosh, Regional Nutrition and External Manager, CPW
Effect of oat processing on glycaemic response
Breakfast consumption and childhood and adolescent obesity
Personality and time-of-day preference as predictors of breakfast behaviours
Green Smoothies – are they really a healthly choice for breakfast?
Toasted Oats Ancient Grains with Cranberries and Almonds
Photographer Benito Martin’s Six Tips for shooting great food images
New Health and Nutrition Related Claims Standard
O&G Apple, Coconut and Quinoa and O&G Cashew, Almond and Quinoa Quick
Steel Cut Oats and Oats with Ancient Grains